This clear 43mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1.25 Lb ring bologna. Sold in bundles of 10 casings.
Great for ring bologna, liver sausage, or kielbasa
1 43mm Tied Round for 1.25 lb. ring bologna
Tied at one end
Will shrink with the meat
Shelf life: 6 months if refrigerated
Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
Can be hung in smoker or cooked until temp reaches 156º F