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No. 317 German Bologna Seasoning

Product image 1No. 317 German Bologna Seasoning
Product image 2German Bologna Seasoning
Product image 3German Bologna Seasoning

Regular price

SKU: 02-0079

Make homemade German-style bologna with our German Bologna Seasoning. This blend features classic bologna flavors with garlic and mustard seed to create that authentic German flavor. Combine with beef or pork, and don't forget the mustard! 

  • Traditionally blended with variations of pork and beef parts
  • .58 Lb. B Unit for 25 lbs. of meat
  • Comes complete with our Maple Cure
  • No MSG
One pound conversion
  • Seasoning per pound: 2 Teaspoons
  • Cure per pound: 1¾  Teaspoon
Casings we recommend

INGREDIENTS

Dextrose, Spices, Salt, Garlic Powder, Sodium Erythorbate (2.30%).

DIRECTIONS

GERMAN BOLOGNA

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 15# Lean Beef
  • 10# Pork Butts
  • 3/4# Binder Flour
  • .05# Minced Onion (Optional)
  • .07# Whole Mustard Seed (Optional)
  • 1 pkg. #317 "B" Seasoning
  • 1-1/2# Distilled Water

Suggested Procedure: Grind all meat through 3/4” plate. Regrind through 1/4” or 3/16” plate.  Mix in all ingredients until meat is tacky.  Mix in water. Now stuff into 40-43mm or 43-46mm beef rounds.

Smoking Procedure: Preheat smoker to 120°F. Hang product in preheated smoker with no sausage parts touching. Insert temperature probe into center of one ring. Run with dampers wide open. Run about 1 hour, this is the drying time.  After sausage skins are dry to the touch, close both dampers. Place a pan of water with about 3 gallons water on top of each drip pan and place ½ pan sawdust moistened on burner.  Now set smoker timer to 50 minutes and raise temperature control to 210°F.  Run until internal temperature reaches 152°-155° F.  Now remove from smoker as fast as possible and chill in cold water for 15 minutes. Then hang bock on smoke sticks and let hang at room temperature for 1 1/2 hours. Then remove to cooler.

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4 Based on 4 Reviews
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TM
01/27/2019
troy m.
United States

a blue ribbon

great very good tasting

CS
09/21/2017
Catherine S.
United States

Salt

I have found that the salt content is too high in the spice mixes. Could low sodium mixes be possible?

DO
03/30/2017
Dan O.
United States

317 German Bologna Seasoning

Have not used it yet. Tried the 500 summer sausage. Ok You could send recipe and directions with the orders. I got some from Curley's Sausage and they sent them with order. I ordered yours because it was MSG free. Don't know who I will order from the next time

JM
12/23/2016
John M.
United States

PLEASED :0)

This was our first time using PS Seasoning. We used the German Bologna Seasoning and made Venison Ring Bologna (mixed with some pork!) It was ABSOLUTELY FABULOUS!! We have shared it with some of our friends and family and they all give it a big thumbs up!! We will be ordering again!

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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