No. 783 Smoked Texas Hot Link

No. 783 Smoked Texas Hot Link - PS Seasoning

No. 783 Smoked Texas Hot Link - PS Seasoning

No. 783 Smoked Texas Hot Link - PS Seasoning

No. 783 Smoked Texas Hot Link - PS Seasoning

No. 783 Smoked Texas Hot Link

Regular price $ 15.99

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SKU: 02-0303

Goes well with

Our Smoked Texas Hot Link Seasoning brings bold, smoky, and spicy flavors straight from the Lone Star State. Crafted for heat seekers and BBQ lovers, this blend is perfect for making authentic, flavorful hot links with just the right kick.

Mix in with ground beef and pork
1.65 lbs Unit for 25 lbs of meat
Per Pound: Use 2 Tbsp + 1 tsp of seasoning

How To Use

You will need:

No. 783 Smoked Texas Hot Link Seasoning
32-35mm Natural Hog Casings
Ground beef and pork

Suggested Procedure:

Rinse and soak your casings as directed.
Chill your grinder parts for 30-45 minutes before grinding.
Cut meat into 3” cubes and freeze for 20 minutes.
Grind the meat through a 3/8” plate and then a 3/16” plate.
Add No. 783 Smoked Texas Hot Link Seasoning and mix for 2 minutes.
Stir in pink cure and beef stock, then mix until tacky.
Stuff casings with a ¾” horn and link sausages every 8-10 inches.
Refrigerate sausages overnight to develop flavor and dry casings.

Smoking Procedure:

Preheat smoker to 110°F and hang sausages inside.
Smoke at 110°F for 1 hour, then 120°F for 1 hour, and increase by 10° each hour until you reach 170°F.
Smoke until sausages reach an internal temp of 150°F.
Let sausages rest at room temp for 30 minutes.
Cool completely, then reheat on the grill over indirect heat.
Serve with BBQ sauce and enjoy!

Ingredients

SPICES, SALT, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, SODIUM ERYTHORBATE (0.83%)