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No. 379 Blue Ribbon Smoked Polish Kielbasa

Product image 1No. 379 Blue Ribbon Smoked Polish Kielbasa
Product image 2Blue Ribbon Smoked Polish Kielbasa
Product image 3Blue Ribbon Smoked Polish Kielbasa

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SKU: 02-0098

Our Smoked Polish Kielbasa Seasoning is an award winning combination of spices. This seasoning is great for making traditional smoked pork kielbasa sausage.

Award Winning

  • Traditionally blended with ground pork, but you could also try ground beef or turkey
  • .43 Lb. B unit for 25 lbs. of meat
  • Comes complete with our Maple Cure

View 1 lb. Conversion Chart

      INGREDIENTS

      Salt, Spices including Paprika, Garlic Powder, Monosodium Glutamate and Sodium Erythorbate (2.89%)

      Contains: MSG

      DIRECTIONS

      SMOKED POLISH SAUSAGE (KIELBASA)

      You will need:

      • 25 lbs. Lean Pork Trims (85% Lean)
      • 1-1/2 lb. Water
      • 3/4 lb. Binder Flour #362
      • 1 pkg. #379-B Smoked Polish Sausage Seasoning

      Curing Procedure: Grind all meat through 3/8" plate; add seasoning and mix thoroughly and grind through 1/8" plate. Add water and stuff into 38-42mm hog casings. 

      Smoking Procedure: Preheat Smoker to 100 degrees F. Place product on smoke sticks (no pieces touching) insert temperature probe to middle of one link. Run for 1 hour with damper wide open. This is the drying time. Place 2/3 pan of sawdust (moistened) on burner; set top damper 1/8 open, bottom damper 3/4 open. Increase temperature to 170 degrees F. Run at this temperature until internal temperature reaches 155 degrees F. Turn off thermostat and cool down to 100 degrees F in cold water bath 20-30 minutes. Place in cooler.

      *Note: When making Wieners, Bologna or Polish Sausage it may be desirable to use our Binder Flour #362, also water and ice is required and up to 25% may be necessary to achieve proper workability.

      Reviews

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      Customer Reviews

      4.7 Based on 11 Reviews
      5 ★
      82% 
      9
      4 ★
      9% 
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      Filter Reviews:
      MD
      11/11/2019
      Mike D.
      United States

      Wonderful flavor!!!

      We made kielbasa and everyone loved it! Wonderful flavor!!!

      TY
      04/03/2019
      Tanner Y.
      United States

      Easy and delicious

      We love how easy PS seasonings are to use. We mixed pork and elk to make these sausages. This was our second purchase of No. 379 because we ate up the first batch too fast! Great flavor!

      AO
      03/06/2019
      Anthony O.
      United States

      Great!

      Turned out very good.

      TM
      02/18/2019
      Travis M.
      United States

      Good taste but a long wait

      The taste of the polish was very good. The bad part was I had to wait almost 2 weeks for the seasoning. And paying $13 for shipping $17 worth of seasoning was not worth it especially since I live about an hour and a half from the company. I don’t know that I will order from them again because of the wait and price of shipping.

      BB
      01/05/2019
      Bryan B.
      United States

      No. 379 Blue Ribbon Smoked Polish Kielbasa

      No. 379 Blue Ribbon Smoked Polish Kielbasa I have not used it yet Thank you for asking

      WJ
      11/13/2018
      WILLIAM J.
      United States

      KIELBASA

      VERY GOOD !!!!!!!!!!!!

      JF
      05/03/2018
      Joseph F.
      United States

      the best

      I love this seasoning so much! I can't stop eating the Kielbasa after I make it. Just the right amount of everything.

      WJ
      03/08/2018
      WILLIAM J.
      United States

      379 KIELBAS

      VERY GOOD !!!!!!

      OUR CRAFT. YOUR CREATION.

      At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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