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Binder Flour

SKU: 02-1042
Regular price $ 12.99

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Goes well with

You may want to use this when making bologna, polish sausage or wieners.  It increases protein value and will aid in binding your meat.  It absorbs and holds water which leads to less shrinkage in the smokehouse.

  • Use 3/4 lb. to 25 lbs. of meat

How To Use


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