Binder Flour
Regular price
$ 12.99
Shipping calculated at checkout
121 in stock
SKU: 02-1042
Goes well with
High-Temp Cheddar Cheese
High-Temp Cheddar Cheese
You may want to use this when making bologna, polish sausage or wieners. It increases protein value and will aid in binding your meat. It absorbs and holds water which leads to less shrinkage in the smokehouse.
- Use 3/4 lb. to 25 lbs. of meat
How To Use
Ingredients
Flavor Inspiration
