Our Korean BBQ Brat Seasoning is a flavorful blend of soy sauce, garlic, sugar, onion, sesame and aged cayenne red peppers.
- Blend seasoning with final chopped or ground veal, pork or beef
- B Unit - 25 Lbs of Meat
- *No MSG and Gluten-Free
View 1 lb. Conversion Chart
Brown Sugar, Sugar, Soy Sauce* (Soybeans, Salt, Vinegar), Salt, Hydrolyzed Soy Protein, Maltodextrin, Sodium Diacetate, Hot Sauce* (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Spices, Gochugaru Chili Flakes, Garlic*, Green Onion*, Seasame Seeds, Sodium Bicarbonate, Sesame Oil, Natural Flavors, Less Than 2% Calcium Silicate (Prevents Caking). *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.