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No. 364 Cajun Sausage Seasoning

Product image 1No. 364 Cajun Sausage Seasoning
Product image 2Cajun Sausage Seasoning
Product image 3Cajun Sausage Seasoning

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SKU: 02-0089

This Cajun-style sausage seasoning contains paprika, onion, garlic and spicy, smokey flavors. Make Cajun sausage for jambalaya, gumbo and spicy Cajun cuisine.

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    INGREDIENTS

    Spices including Paprika, Salt, Onion Powder, Garlic*, Monosodium Glutamate, and Sodium Erythorbate (2.22%). *Dried.

    Contains: MSG

    DIRECTIONS

    SMOKED SAUSAGE

    You will need:

    • 15# Pork Butts
    • 10# of Good Trim Beef Chuck
    • 1-1/2# of Distilled Water
    • 1 pkg. of "B" Seasoning
    • 2-1/2# Cheddar Cheese (Optional) *Keep cheese frozen, use when starting to soften. If you are using block cheddar - cut into 2" x 2" cubes for grinding.
    • .85# of Green Chili Peppers (Optional)

    Suggested Procedure: Grind all meat through 3/8" plate. Regrind through 1/8" plate. Add Maple Cure to water and mix into meat. Add seasoning and mix 4-6 minutes or until meat is tacky. Grind cheese separately through 3/16" plate or 1/4" plate. (If making Mexican Sausage grind cheese and peppers together.) Put cheese on top of meat and mix well, then stuff into 29-32mm or 32-35mm hog casings.

    Smoking Procedure: Place product on smoke sticks and dry at 110 degrees F for 30 minutes to 1 hour or until skins are tacky dry. Then 3/4 pan of moistened sawdust and smoke for 1-1/2-2 hours at 110 degrees F. After 1-1/2-2 hours, raise temperature to 195 degrees F. Cook until internal temperature reaches 150 degrees F. Then chill product to 100 degrees F. Then hang at room temperature for 1-2 hours to bring out the bloom in the sausage. Then place in cooler.

    *Note: If you are using a humidity smoker, use humidity setting of 6 seconds every 2 minutes and cold shower at 10 minutes.

    Reviews

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    Customer Reviews

    5 Based on 3 Reviews
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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    JG
    11/09/2018
    Jessica G.
    United States

    Cajun

    My husband was very happy with how our summer sausage turned out. He couldn't wait to bring it to work to have others give it a try.

    MB
    01/18/2017
    Mike B.
    United States

    Good stuff

    We make about 1,000 lbs of venison sausage each year. We have been using PS for the last 6 years. Great stuff!!!

    CH
    05/06/2016
    Chase Holcumbrink
    United States

    Cajun Seasoning...Great!

    This seasoning was great with a bit of jalapeno dust!

    OUR CRAFT. YOUR CREATION.

    At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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