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No. 271 Cajun Bratwurst Seasoning

Product image 1No. 271 Cajun Bratwurst Seasoning
Product image 2Cajun Bratwurst Seasoning
Product image 3PS Seasoning Cajun Bratwurst Blend

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SKU: 02-0050

Our Cajun Brat Seasoning combines Louisiana spices with traditional Wisconsin bratwurst seasonings. Classic bratwurst flavors infused with spicy Cajun heat.

  • Make with veal, pork, beef or chicken
  • 1.01 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

    INGREDIENTS

    Salt, Spices, Dextrose, Garlic*. *Dried.

    DIRECTIONS

    FRESH BRATWURST

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of Lean Pork Trims
    • 2# Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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