Our Cajun Bratwurst Seasoning offers the perfect combination of classic bratwurst flavors from Wisconsin, and spicy heat from Louisiana. Enjoy the perfect balance of flavor and heat with this unique and flavorful seasoning.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.