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No. 271 Cajun Bratwurst Seasoning

SKU: 02-0050
Regular price $ 11.99

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Goes well with

Our Cajun Bratwurst Seasoning offers the perfect combination of classic bratwurst flavors from Wisconsin, and spicy heat from Louisiana. Enjoy the perfect balance of flavor and heat with this unique and flavorful seasoning.

  • Make with veal, pork, beef or chicken
  • 1.01 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

    How To Use

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of Lean Pork Trims
    • 2 cups Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.


    Salt, Spices, Dextrose, Garlic*. *Dried.

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