Salute the general. General Tso's brat seasoning has all the bold flavors of your favorite take-out dish: sweet and slightly spicy with a kick from garlic and ginger.
- Mix with pork, chicken, beef or wild game
- B Unit - 25 lbs of meat
View 1 lb. Conversion Chart
SEASONING: SUGAR, POTATO STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), CORN SYRUP SOLIDS, MALTODEXTRIN, GARLIC, SALT, SPICES, MOLASSES, NATURAL FLAVOR.
CONTAINS: SOY, WHEAT.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.