An appetizing flavor for lovers of stir-fry, hibachi and Asian cuisine. A slightly sweet and tangy blend of Japanese-inspired flavors that works perfectly with the chicken-based bratwurst.
- Make with pork, beef, chicken or wild game
- 3 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Sugar, Soy Sauce* (Soybeans, Salt, Vinegar), Salt, Brown Sugar, Maltodextrin, Onion*, Yeast Extract, Natural Flavors, Garlic*. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.