If you enjoy the harmony of sweet and heat, you're going to love this blend of sweet tropical mangoes paired with the intensity of habanero peppers. This combination produces a flavor transition that starts with a touch of sweet and ends with a spicy kick.
- Make with pork, beef or chicken
- 1.5 Lb. B-Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Honey* (Refinery Syrup, Honey), Sugar, Habanero Peppers*, Spices, Natural Mango Flavor. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.