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No. 490 Maple Habanero Snack Stick Seasoning

Product image 1No. 490 Maple Habanero Snack Stick Seasoning
Product image 2Maple Habanero Snack Stick Seasoning
Product image 3Maple Habanero Snack Stick Seasoning

Regular price

SKU: 02-1410

Our Maple Habanero Snack Stick Seasoning combines spices, natural Maple flavors with Habanero heat! A seasoning that unites a touch of sweet with spicy heat.

  • Blend with a combination of ground beef and pork or venison
  • 2.39  Lb. B Unit or 1.19 Lb. C Unit
  • Comes complete with Speed Cure
  • No MSG

View 1 lb. Conversion Chart

INGREDIENTS

Maple Sugar Granules (Cane Refinery Syrups, Maple Syrup, Natural Maple Flavors), Salt, Sugar, Spices, Maple Flavor (Water, Propylene Glycol, Sugar, Caramel Color {Contains Sulfites And Natural Flavors}, Sodium Erythorbate (.052%). *Dried.

DIRECTIONS

SNACK STICKS MILD OR HOT

You will need:

  • 25# of Extra Lean Beef Trims
  • 1 "B" Package of Seasoning
  • 2# of Distilled Water

Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure then add to meat. Add seasoning package and mix thoroughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

Reviews

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Customer Reviews

5 Based on 7 Reviews
5 ★
100% 
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ZR
08/15/2019
Zach R.
United States United States

Excellent flavor!

The flavor is outstanding. A little sweet and a fair amount of heat. Careful that habanero will sneak up on you.

RL
07/12/2019
Ronald L.
United States United States

Maple habanero

Great it’s one of the best seasoning I have ever eaten

Ronald L. verified customer review of No. 490 Maple Habanero Snack Stick Seasoning
CM
03/27/2019
Christopher M.
United States

Excellent flavor

Tried this for the first time and made 20lbs of snack sticks. I actually used 2 different smokers and smoked for different durations. The one that I only smoked for an hour retained more of the maple flavor. The one that I smoked for 4 hours was still sweet, but the maple flavor was not distinct. Good amount of heat.

JM
03/17/2017
John M.
United States

The best snack stick ever

Great tasting sticks

John M. verified customer review of No. 490 Maple Habanero Snack Stick Seasoning
KO
02/01/2017
Kevin O.
Canada

Maple Habanero Snack Stick Seasoning

The flavor was fantastic.I have Tried lots of other spice kits from other companies.PS Seasonings and spices are the best by far.I have been making pepperoni and sausages for 30 years.Will not buy my spices from anybody else.

SS
01/12/2017
shane s.
United States

Excellent

Good flavor lots of heat!

BJ
11/29/2016
brent j.
United States

Great we love it

well i just did a run with deer all my buddys love them

brent j. verified customer review of No. 490 Maple Habanero Snack Stick Seasoning

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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