No. 274 Maple Sausage Seasoning
We took our Maple Sausage Seasoning and kicked it up a notch by adding extra Maple flavor. Blend with pork for a delightfully sweet, fresh breakfast sausage.
Award Winning
- Blend with pork, beef or wild game
- Make sausage links or patties
- 2.38 Lb. B Unit or 1.19 Lb. C Unit
INGREDIENTS
Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors.
DIRECTIONS
FRESH SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Flavor Inspiration
