Our Maple Sausage Seasoning provides an extra punch of maple flavor. Ideal for pork-based sausages, it creates a sweet and savory taste that's ideal for breakfast. Enjoy top-notch flavor in every bite.
Award Winning
- Blend with pork, beef or wild game
- Make sausage links or patties
- 2.38 Lb. B Unit or 1.19 Lb. C Unit
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Ingredients
Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors.
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