Skip to content


No. 274 Maple Sausage Seasoning

Regular price $ 17.99

Unit price per 

39 reviews

We took our Maple Sausage Seasoning and kicked it up a notch by adding extra Maple flavor. Blend with pork for a delightfully sweet, fresh breakfast sausage.

  Award Winning

  • Blend with pork, beef or wild game
  • Make sausage links or patties
  • 2.38 Lb. B Unit or 1.19 Lb. C Unit

View 1 lb. Conversion Chart


Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2# Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Flavor Inspiration


Added to cart