Our Maple Sausage Seasoning provides an extra punch of maple flavor. Ideal for pork-based sausages, it creates a sweet and savory taste that's ideal for breakfast. Enjoy top-notch flavor in every bite.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors.