Our Cubano Bratwurst Seasoning is inspired by Cuban flavors including onion, garlic and is bursting with citrus. It surely will be a new favorite!
- Mix with pork, chicken, beef or other ground meat
- B Unit - 25 lbs of meat
- No MSG and Gluten-Free
View 1 lb. Conversion Chart
Salt, Spices, Corn Syrup Solids, Garlic*, Onion*, Citric Acid, Natural Flavors, Hydragenated Cottonseed Oil. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.