Our hottest breakfast sausage seasoning! Make spicy breakfast sausage and links with this delightfully fiery Hot Pork Sausage Seasoning. Some like it hot! This unit is great for the Tabasco and eggs lover.
Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.