Our Butter Garlic Brat Seasoning is a classic combination of rich buttery taste and aromatic garlic. Great for making creamy brats or sausage with a bite.
- Blend with pork, beef, chicken or other ground meat
- 1 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Corn Syrup Solids, Spices, Garlic*, Hydrolyzed Corn Protein, Natural Butter Flavor, Onion*, Soybean Oil, Parsley*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.