No. 294 Butter Garlic Bratwurst Seasoning

Our Butter Garlic Brat Seasoning is a classic combination of rich buttery taste and aromatic garlic. Great for making creamy brats or sausage with a bite. 

• Blend with pork, beef, chicken or other ground meat
• 1 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Corn Syrup Solids, Spices, Garlic*, Hydrolyzed Corn Protein, Natural Butter Flavor, Onion*, Soybean Oil, Parsley*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

Contains: Milk

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.