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No. 294 Butter Garlic Bratwurst Seasoning

Regular price $ 11.99

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only -1319 left in stock

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Our Butter Garlic Brat Seasoning is a classic combination of rich buttery taste and aromatic garlic. Great for making creamy brats or sausage with a bite. 

    • Blend with pork, beef, chicken or other ground meat
    • 1 Lb. B Unit for 25 lbs. of meat

    View 1 lb. Conversion Chart

    INGREDIENTS

    Salt, Corn Syrup Solids, Spices, Garlic*, Hydrolyzed Corn Protein, Natural Butter Flavor, Onion*, Soybean Oil, Parsley*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

    Contains: Milk

    DIRECTIONS

    FRESH BRATWURST

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of Lean Pork Trims
    • 2 cups Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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