No. 294 Butter Garlic Bratwurst Seasoning
Regular price
Our Butter Garlic Brat Seasoning is a classic combination of rich buttery taste and aromatic garlic. Great for making creamy brats or sausage with a bite.
- Blend with pork, beef, chicken or other ground meat
- 1 Lb. B Unit for 25 lbs. of meat
INGREDIENTS
Salt, Corn Syrup Solids, Spices, Garlic*, Hydrolyzed Corn Protein, Natural Butter Flavor, Onion*, Soybean Oil, Parsley*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
Contains: Milk
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Reviews
Customer Reviews
Delicious
Easy to use (as always). We buy 2 or 3 different seasonings at the beginning of each year when we process 15 pigs with family. So we make tons of sausage and brats. Personally I love garlic and think it could use more, but I know why it is at the level it is. I will just add more garlic of my own in the future.
Tasty, Tasty!!
This seasoning is exceptionally tasty! I will say that you need to be experienced at making fresh and cured sausage as there are no instructions on what to do or how to make it. The only reason I didn't give 5 stars is because the bag of seasoning was so caked that I had to use a sieve to separate the loose seasoning from the chunks of seasoning that I then had to put in a zip lock bag and smack with a hammer to get the caked chunks back to a powder. Over all this is a winner and a good product.
