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No. 629 Boudin Style Cajun Sausage Seasoning

Regular price $ 9.99

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240 in stock

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SKU: 02-0488

Goes well with

Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.

  • Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.
  • Make into links or rope sausage
  • Per Pound: Use 1 Tbsp + 1 1/2 tsp of seasoning + 1/8 tsp of Speed Cure

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 5 lbs. Rice (Uncooked)
  • .06 lbs. Finely Minced Parsley
  • 5 lbs. Milk
  • 9 lbs. Fat Pork Meat
  • 5 lbs. Raw Onions
  • 6 lbs. Beef Blood

Suggested Procedure: The raw onions should be chopped into small pieces and sautéed in lard until they are golden brown. Allow onions to cool. Cook rice according to package; allow to cool. Grind Pork through a 3/8" Grinder Plate and place in mixing container. (Be sure all the fat pork has been cholled to at least 38-40 degrees F before grinding). Add the cooled onions to the meat mixture along with the other ingredients including the blood. Mix throughly. Stuff into 35-38mm Hog Casings. Place sausage in water at 170-180 degrees F until the internal temperature is at least 160 degrees F. Allow to cool overnight before using.


Salt, Spices, Garlic*. *Dried.

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