Deer Camp Giveaway Ends 10/31 | FREE SHIPPING $49+

No. 664 Wiener Seasoning

Product image 1No. 664 Wiener Seasoning
Product image 2Wiener Seasonings
Product image 3Wiener Seasoning

Regular price

SKU: 02-0190

Same award-winning taste as our No. 155 seasoning without the MSG. Make your own Blue Ribbon-worthy wieners with this special blend of seasonings, spices and garlic.

Award Winning

  • Blend with pork, beef, chicken or turkey
  • .89 Lb. B Unit
  • No MSG  

View 1 lb. Conversion Chart 

Directions
  • 1 Pkg. No. 664 Wiener Seasoning
  • 15 Lbs. 90% Lean Beef Trims
  • 10 Lbs. 50% Lean Pork Trims
  • 3.5 cups Distilled Water & Ice (50/50)
  • 0.75 lbs. Binder Flour
  • 24-26 mm Sheep Casings

INSTRUCTIONS:

1. Grind all products through ⅜” plate.
2. Regrind twice through 3/16” plate.
3. Add cure to ½ the water and add to meat.
4. Add seasoning and binder flour mixed with ½ the water (keeps moisture in meat) and mix 4-6 minutes or until meat is tacky.
5. Let rest overnight in cool area to allow flavor and color to develop (optional)
6. Stuff into 24-26 mm sheep casings

SMOKING PROCEDURE:

1) Preheat Smoker to 130°F.
2) Hang wieners on smoke sticks (do not have any pieces touching if possible).
3) Insert temperature probe to center of one link or strip 1 link over probe. Run with dampers wide open for 30 minutes. 
4) Place ¼ pan of moistened sawdust on burner and increase temperature to 150°F.
5) Set top damper ⅛ open, bottom damper ¾ open and smoke for 45 minutes. 
6) Increase temperature to 170°F and cook until you reach an internal temperature of 155°F. 

7) Immediately place in a cold-water bath for 20 minutes until internal temperature reaches 100-110°F. Dry at room temperature.

INGREDIENTS

Dextrose, Salt, Sugar, Spices and Garlic*. *Dried.

Reviews

Open tab

Customer Reviews

5 Based on 3 Reviews
5 ★
100% 
3
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

LT
11/19/2017
Larry T.
United States

Wieners

I made venison wieners using PS Seasoning No 664, they were great. Best I have made. Try there seasoning No 664 you wont be sorry.

GL
04/25/2017
Gary L.
United States

Hot dogs

Haven't used the seasoning yet, but I am sure it will be just as good as the summer sausage seasoning was.Great products!!

DN
05/13/2016
DAVID NELSON
United States

QUALITY AND SERVICE OF PS SPICES

OVERALL MY EXPERINCE WITH PS SPICES I'VE HAD HAVE BEEN GREAT, THE FLAVOR OF YOUR #155 BLUE RIBB0N WEINERS WENT OVER VERY WELL WITH MY FAMILY AND FRIENDS, SOME THOUGHT THEY TASTED ALMOST LIKE A SNACK STICK AND OTHERS PREFERED THEM LIKE THE WEINERS THAT THEY ARE EITHER WAY NO COMPLAINTS.

HOW TO: MAKE THE PERFECT WIENERS

Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.

FREE SHIPPING

Receive Free Shipping on all orders over $49.  Applies to Standard Shipping. 

Shop Now

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now