Our Parmesan Garlic Bratwurst Seasoning is the perfect blend of garlic, Parmesan cheese, and spices. With a mild flavor profile that won't overpower the taste of pork, beef, or chicken brats, this seasoning is the ideal choice for an Italian-style bratwurst.
Blend with pork, beef or chicken
1 lb. B Unit or .5 Lb. C Unit
How To Use
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.