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{"id":405184335,"title":"No. 504 German Salami Seasoning","handle":"no-504-german-salami-seasoning","description":"\u003cp\u003eA robust blend of spices and garlic, this seasoning makes traditional tasting German Salami. Customarily, German salami is also air dried and lightly smoked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with ground beef and pork\u003c\/li\u003e\n\u003cli\u003e1.08 Lb. B Unit or .54 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Spices, Dextrose, Sugar, Garlic Powder, Monosodium Glutamate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains: MSG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGERMAN SALAMI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Seasoning \u0026amp; 1 Cure Packet\u003c\/li\u003e\n\u003cli\u003e16# of 90% Lean Beef\u003c\/li\u003e\n\u003cli\u003e9# of 90% Lean Pork\u003c\/li\u003e\n\u003cli\u003e2 to 3 Cups of Distilled Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" or larger plate. Regrind through 1\/8\" plate. Add cure to water and mix into meat. Add entire seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff in to 2-1\/2 x 20 inch casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Procedure: \u003c\/strong\u003ePut product in preheated smoker at 100 degrees F. Run for 1 hour, add 2\/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning, raise temperature to 170 degrees F. Run until internal temperature reaches 156 degrees F. Remove from smoker and chill in cold water bath for 20 minutes. Let dry and then place in cooler.\u003c\/p\u003e","published_at":"2015-02-10T10:36:00-06:00","created_at":"2014-11-11T15:16:13-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Salami","Smoked\/Cooked Sausage"],"price":799,"price_min":799,"price_max":969,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":960284347,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1168","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 504 German Salami Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":969,"weight":490,"compare_at_price":null,"inventory_quantity":-253,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":960284351,"title":"C Unit","option1":"C Unit","option2":null,"option3":null,"sku":"02-1169","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 504 German Salami Seasoning - C Unit","public_title":"C Unit","options":["C Unit"],"price":799,"weight":245,"compare_at_price":null,"inventory_quantity":-53,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_504GermanSalami.png?v=1520003025","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/German-Salami-Seasoning_07e7cb2c-9cad-498c-9efe-42e9ee5cfaca.png?v=1520003025","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/504-PSA-German-Salami-Seasoning_2000X2000.png?v=1520003025"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_504GermanSalami.png?v=1520003025","options":["Unit"],"content":"\u003cp\u003eA robust blend of spices and garlic, this seasoning makes traditional tasting German Salami. Customarily, German salami is also air dried and lightly smoked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with ground beef and pork\u003c\/li\u003e\n\u003cli\u003e1.08 Lb. B Unit or .54 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Spices, Dextrose, Sugar, Garlic Powder, Monosodium Glutamate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains: MSG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGERMAN SALAMI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Seasoning \u0026amp; 1 Cure Packet\u003c\/li\u003e\n\u003cli\u003e16# of 90% Lean Beef\u003c\/li\u003e\n\u003cli\u003e9# of 90% Lean Pork\u003c\/li\u003e\n\u003cli\u003e2 to 3 Cups of Distilled Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" or larger plate. Regrind through 1\/8\" plate. Add cure to water and mix into meat. Add entire seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff in to 2-1\/2 x 20 inch casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Procedure: \u003c\/strong\u003ePut product in preheated smoker at 100 degrees F. Run for 1 hour, add 2\/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning, raise temperature to 170 degrees F. Run until internal temperature reaches 156 degrees F. Remove from smoker and chill in cold water bath for 20 minutes. Let dry and then place in cooler.\u003c\/p\u003e"}
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No. 504 German Salami Seasoning

$ 9.69
Maximum quantity available reached.

A robust blend of spices and garlic, this seasoning makes traditional tasting German Salami. Customarily, German salami is also air dried and lightly smoked.

  • Blend with ground beef and pork
  • 1.08 Lb. B Unit or .54 Lb. C Unit
  • Comes complete with Maple Cure

View 1 lb. Conversion Chart

Salt, Spices, Dextrose, Sugar, Garlic Powder, Monosodium Glutamate.

Contains: MSG

GERMAN SALAMI

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 1 Seasoning & 1 Cure Packet
  • 16# of 90% Lean Beef
  • 9# of 90% Lean Pork
  • 2 to 3 Cups of Distilled Water

Suggested Procedure: Grind all meat through 3/8" or larger plate. Regrind through 1/8" plate. Add cure to water and mix into meat. Add entire seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff in to 2-1/2 x 20 inch casings.

Smoking Procedure: Put product in preheated smoker at 100 degrees F. Run for 1 hour, add 2/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning, raise temperature to 170 degrees F. Run until internal temperature reaches 156 degrees F. Remove from smoker and chill in cold water bath for 20 minutes. Let dry and then place in cooler.

Sku: 02-1168

Order & Shipping Policy

As a food service company, we believe in taking the time to create the freshest quality products for our customers.  It is with this in mind that our order and shipping process has been established.  We strive to ensure our customers receive the best possible products, while using the most cost effective shipping method for an order.

Order Policies

Standard Order Policy
Standard call-in and online orders require 2 to 3 business days to process, prior to the order being ready for shipment.  If any items on an order were to become unavailable and could delay shipment, a customer service representative will contact you via phone or email, with options of how your order can be shipped (to be held until all backorders are available and ship as one shipment, or ship all available and send backorder when available)
*Orders containing Hi-Temp Cheese:
During the summer months, hi-temp cheese will be shipped on Monday's and Tuesday's only, unless you elect to pay overnight or refrigerated shipping.  If you are located in Wisconsin, Minnesota or Northern Illinois, cheese can ship through Wednesday.  On days that are forecasted to reach an excess of 80 degrees Fahrenheit, we will contact you to determine if you wish to proceed with the shipment.  If you elect to ship the cheese, you assume responsibility for the product and its condition upon receipt.
Pick-Up Orders
We require a 24 hour notice for all pick up orders (these orders may be picked up between 8:00am and 4:30pm, Monday through Friday at door 27).  You will be notified via phone or email when your order is complete and ready for pick up.  All orders must be paid for in full prior to pick up.  If you prefer, you can pay for your order via credit card or check at our front office.  We also accept cash for the exact amount of purchase.
Add-On Orders
All add-on orders will be placed as a separate order from your original order.  Our team will make every effort to ship an add on order with the original order.  This is occasionally not possible at which time the add on order will be shipped as a separate order.
Please contact a member of our customer service team with any questions, concerns or comments.  Customer service can be reached at (800) 328-8313 between the hours of 8:00am and 4:30pm Monday through Friday.

Shipping Policies

Standard Ground Shipping
Ground shipments may take between 5 to 7 days to reach you, depending on your location.  If you are in need of expedited shipping, you may request that a rush be added to your order (if eligible) or you can opt for next day, 2nd day or 3rd day shipping.  Please be advised that these shipping methods require additional fees.  Pricing on air shipments may be quoted prior to shipment.
Free Shipping on Orders of $29.00 or More
This promotion applies to standard ground shipping on all online orders placed at www.psseasoning.com that will be shipped within the continental United States (excludes Alaska and Hawaii).  **This offer is not valid on orders containing sawdust, pellets, smoker parts and equipment.  Terms and rates are subject to change at any time.

Return Policy

All returned items must be unused, undamaged and in re-saleable condition.  Some products are subject to a re-stocking fee (please contact customer service prior to shipping return products).  Items that are returned without a return authorization will be refused.  As a food facility, we are unable to accept returns on the following products:
     • Spices
     • Seasonings
     • Ingredients
     • Casing 
Please report any breakage or damage to the carrier:
Please do not return any broken or damaged items to us without first contacting the carrier to file a claim.  We must receive notice of damage within 10 days of delivery.  Please be sure to keep all packaging, as UPS may require inspection of the original packaging prior to paying claim.
Warranties on products that are not manufactured by PS Seasoning & Spices are warrantied by the manufacturer. Neither PS Seasoning & Spices nor the manufacturer may be held responsible for customer misuse of merchandise.

Here you will find all the information concerning PS Seasoning & Spices promotional policies. All policies are non-negotiable. Please note that all promotions expire at 11:59, PM CST on the date given on each ad. No further discounts will be accepted once promotion has expired. Start dates, expiration dates and promotions are subject to change at any time.

*Promotions are advertised in PS Seasoning & Spice's e-newsletter. If you do not currently receive our e-newsletter, we recommend you subscribe in order to keep up with promotions and product updates. Simply enter your email under "NEWSLETTER", located at the bottom of our homepage. Promotions and product updates are also advertised on the homepage slider located on the top of PS Seasoning & Spice's website.

BOGO 50% OFF OFFERS:

Offers apply to ONLINE PURCHASES ONLY. You must purchase at least one of the sale items at full price in order to be eligible.  Once you have placed a sale item in your online cart, wait for a pop-up to appear on your screen that will show you the items that are available at 50% OFF.  Choose any item you wish and continue. These offers are typically limited to 1 per customer (this may be subject to change for holiday offers and special events). To opt out, click the "Continue" button on the bottom of the pop-up to resume shopping.

10% & 25% OFF OFFERS:

Offers apply to ONLINE PURCHASES ONLY. Discounts are only available toward specific products or product lines selected by PS Seasoning & Spices and can only be purchased at discount during designated time frame. We will not accept any requests for items other than sale items for discount and customers may not request discount after offer has already expired.

*Not valid on orders containing sawdust, pellets, smoker parts and equipment.

 

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