This salami seasoning isn't for making any ordinary salami. Mix beer and seasoning with meat to create a tangy, full-flavored salami. Mild spices with no MSG.
- Typically made with pork and beef that has been fermented and air-dried, but also may use with venison, turkey and other types of poultry
- .56 Lb. B Unit or .28 Lb. C Unit
- Add the beer during the mixing process
- Comes complete with Maple Cure
- No MSG