Our Buffalo Wing Bratwurst Seasoning offers the perfect combination of vinegar powder, cayenne and other spices, creating a fiery flavor that will enhance any bratwurst. Enjoy homemade buffalo wing brats right in your own kitchen!
We recommend mixing this blend with pork or chicken
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.