Featuring a unique blend of spices and seasonings, our Blue Ribbon Bratwurst Seasoning is ideal for making fresh pork, beef, and chicken sausage. Our award-winning recipe will add a touch of tangy flavor to any dish.
Blend with pork, beef or chicken
.62 Lb. B Unit for 25 lbs. of meat or .31 Lb. C Unit for 12.5 lbs. of meat
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.