Our Liverwurst/Braunschweiger Seasoning blends spices for "Old World" flavor. Traditionally made with pork liver for a soft, spreadable German style sausage.
- Blend with pork or beef liver and various sections of pork
- .76 Lb. B Unit for 25 lbs. of meat
Salt, Onion*, Spices, Monosodium Glutamate. *Dried.