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Beyond the Blend: No. 158 Chili Dog Seasoning

Hot Dawg. Hot dogs are good. Chili dogs are awesome. Make delicious chili dogs without the mess with our No. 158 Chil...

Beyond the Blend: No. 0304 Farm House Veggie Blend

Cream of the Crop.  Just like every green thumb needs a good set of tools for their garden, every cook needs a blend ...

Beyond the Blend: Jackpot Carolina Gold

A Lotto Flavor. Inspired by the Golden BBQ flavors of South Carolina, we bottled up tangy mustard and sweet honey int...

Beyond the Blend: Bourbon Barrel

Whiskey Business.  Just like your BBQ skills, some things get better with age. That's why we infused our classic swee...

The Ultimate Guide to Making Jerky

Learn how to make jerky at home with our definitive guide. From choosing the right cuts of meat to different tools of...

Beyond the Blend: No. 0005 The Backyard

Better with Butter.  The butter burger has been a staple of Wisconsin cuisine since 1936, when Solly's Grille in Milw...

Beyond the Blend: No. 101 Rodeo Rub

Buckin' Good.  They say everything's bigger in Texas, so we packed our Rodeo Rub to the brim with big time BBQ flavor...

New! Introducing BBQ Sauces and Marinades

After the successful launch of its new BBQ rub line, PS Seasoning announces a new line of BBQ sauces and marinades. T...

Beyond the Blend: No. 103 Apple Pie Rub

Home Slice.  You won't be able to get your fill-ing of No. 103, our sweet spiced Apple Pie BBQ Rub. Just like granny ...

Beyond the Blend: No. 0305 Desert Pepper

Uno Mas.  You'll go loco over No. 0305, our Southwest-inspired grinder filled with chunks of red and green bell peppe...

Beyond the Blend: No. 0008 Black Gold

The Rush is On.  A best-seller and a staff favorite, No. 0008 Black Gold Garlic Pepper is a heavyweight in the kitche...

BBQ Rubs 101: Different Types & How to Use Them

Some pitmasters swear that all you need is a little salt and pepper. Which is true for some cuts of meat, but even a ...

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