Blog
Kick-off Football Season with Our Snack Playbook
We all know that football season = snack season. Whether you're tailgating at the game or on your couch, it's the pe...
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10 Tips & Tricks for Better Homemade Sausage
There are few things more satisfying than slicing up a sausage you made with your own two hands. From prepping your m...
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Our Favorite Chicken Wing Recipes
We won't deny that a dive bar basket full of wings can hit the spot sometimes. But you can get the same crispy, crunc...
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BBQ Sauce 101: The Basics & How to Use Them
Sweet, smoky, tangy, and sometimes spicy, there’s no denying that BBQ sauce is Boss. Whether you’re using it to baste...
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New for 2021: Cherry, Peach & Memphis Style BBQ Sauces
To kick off the start of BBQ season, we’re adding three new BBQ sauces to our line of gourmet grilling sauces and mar...
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PS Seasoning Wins Prestigious Specialty Food 2021 Gold sofi™ Award
PS Seasoning, the leading blender of specialty seasonings and sauces, is excited to be the recipient of a Gold sofi™ ...
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Say Hola to Our New Taco Collection
We’ve got what you need to make your next fiesta a hit. Toss out those old seasoning packets because these new taco s...
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13 Ways to Use Everything Bagel Seasoning
We are throwing in everything but the kitchen sink for some fun and delicious ways to use Open Sesame Everything Bage...
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PS Seasoning & Pro Smoker Support Iron Ridge Community Park Renovation
April 30, 2021 - IRON RIDGE, WI
PS Seasoning is proud to announce its support of the upcoming Iron Ridge Fireman’s ...
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'Que Up Those Taste Buds: New BBQ Rubs
We're getting you ready for BBQ season with three all-new BBQ Rubs. The new dry rubs feature a robust blend of spices...
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Cures 101: Introduction to Cures for Whole Muscle & Ground Protein
What is cure? Why should you use it? Why is it pink? Master Meat Crafter Mark Hanni answers the most frequently asked...
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Introducing Four New Seasonings for Spring
We're excited to announce four new additions to our line of gourmet seasonings. The new seasoning blends, available i...
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