Blog
Beyond the Blend: No. 0304 Farm House Veggie Blend
Cream of the Crop.
Just like every green thumb needs a good set of tools for their garden, every cook needs a blend ...
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Beyond the Blend: Jackpot Carolina Gold
A Lotto Flavor.
Inspired by the Golden BBQ flavors of South Carolina, we bottled up tangy mustard and sweet honey int...
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Beyond the Blend: Bourbon Barrel
Whiskey Business.
Just like your BBQ skills, some things get better with age. That's why we infused our classic swee...
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The Ultimate Guide to Making Jerky
Learn how to make jerky at home with our definitive guide. From choosing the right cuts of meat to different tools of the trade and drying methods, we've assembled all of our jerky making tips and tricks.
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Beyond the Blend: No. 0005 The Backyard
Better with Butter.
The butter burger has been a staple of Wisconsin cuisine since 1936, when Solly's Grille in Milw...
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Beyond the Blend: No. 101 Rodeo Rub
Buckin' Good.
They say everything's bigger in Texas, so we packed our Rodeo Rub to the brim with big time BBQ flavor...
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New! Introducing BBQ Sauces and Marinades
After the successful launch of its new BBQ rub line, PS Seasoning announces a new line of BBQ sauces and marinades. T...
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Beyond the Blend: No. 103 Apple Pie Rub
Home Slice.
You won't be able to get your fill-ing of No. 103, our sweet spiced Apple Pie BBQ Rub. Just like granny ...
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Beyond the Blend: No. 0305 Desert Pepper
Uno Mas.
You'll go loco over No. 0305, our Southwest-inspired grinder filled with chunks of red and green bell peppe...
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Beyond the Blend: No. 0008 Black Gold
The Rush is On.
A best-seller and a staff favorite, No. 0008 Black Gold Garlic Pepper is a heavyweight in the kitche...
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BBQ Rubs 101: Different Types & How to Use Them
Some pitmasters swear that all you need is a little salt and pepper. Which is true for some cuts of meat, but even a ...
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Introducing New PS BBQ Rubs!
Just in time for BBQ season, we're excited to introduce our new line of dry seasoning rubs. Available in six unique v...
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