Blog
How to Clean Your Pro Smoker Smokehouse
Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affect the taste of your food. Over time, buildup can create unwanted flavor. With regular cleaning, you’ll keep your smoker working efficiently, allowing you to enjoy consistent results.
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Breaking In Your Pro Series Smokehouse: Seasoning
Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the process of prepping your new smoker to ensure it performs at its best. In this guide, we'll walk you through the steps to season your Pro Classic smoker effectively.
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Ask A Sausage Maker: What is Encapsulated Citric Acid?
Ask a Sausage Maker is an educational series from PS Seasoning where Certified Master Meat Crafter and Executive Chef...
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Fuel the Perfect Smoke: Wood Chips vs. Sawdust for Your Pro Series Home Smoker
Your fuel is the heart of your smoke. Whether you prefer the deep, classic flavor of sawdust or the clean, aromatic burn of wood chips, choosing the right fuel ensures your Pro Series Home Smoker performs at its best, every time.
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Ask A Sausage Maker: Water Usage In Sausage Making
Water is one of the most overlooked variables in home sausage making. Certified Master Meat Crafter Chef Jed Hanson explains how much to add, why it matters, and how to get consistent results every batch.
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PS Seasoning's Pro Tips to Perfect Your Polish Sausage
Polish sausage, or kielbasa, is one of the most beloved sausages in the world. That smoky, garlicky snap in every bi...
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Pineapple Inclusions: How to Manage Bind Integrity in Snack Sticks
Pineapple is a high-impact inclusion in globally inspired smoked products, especially in snack sticks. It's also a co...
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Lucky Bites: Must-Try St. Patrick’s Day Recipes
Celebrate St. Patrick’s Day with bold recipes like smoked corned beef Reubens, Guinness brats, and sausage skillet meals packed with flavor from PS Seasoning.
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Fish Fry Season is Here: From the Ice to the Dinner Plate
There’s nothing better than drilling a hole, dropping a line, and pulling up dinner.
Ice fishing season isn’t just a...
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Beyond the Blend: Candied Jalapeño Jerky Seasoning
Some flavors hit sweet. Others bring the heat. Candied Jalapeño Jerky Seasoning was created to do both at once.
This ...
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Beyond the Blend: No. 472 Curry Sausage Seasoning
Some flavors feel comforting from the very first bite. Others invite you to slow down and savor every layer. No. 472 ...
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