Blog
Beyond the Blend: No. 0015 King Shallot
One Seasoning to Rule Them All
One taste of this blend and we knew we had something good. So delicious you could eat ...
Meat Sticks Recipe: How to Make Homemade Venison or Beef Sticks
Meat sticks, snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat snacks are a ...
9 Genius Ways to Use Elote Street Corn Seasoning
A bold and versatile seasoning blend, our Elote Street Corn blend is filled with chili pepper, cumin, lime, parmesan ...
Introducing New Beer-Infused Craft Mustards
PS Seasoning, a leading provider of specialty foods, is excited to introduce its new flight of gourmet mustards. Just...
8 Tips for a Turkey You'll be Thankful For
Consider yourself lucky if you've never had a dried out and overcooked bird on Thanksgiving. It’s unfortunately prett...
Kick-off Football Season with Our Snack Playbook
We all know that football season = snack season. Whether you're tailgating at the game or on your couch, it's the pe...
10 Tips & Tricks for Better Homemade Sausage
There are few things more satisfying than grilling up a sausage you made with your own two hands. From prepping your ...
Our Favorite Chicken Wing Recipes
We won't deny that a dive bar basket full of wings can hit the spot sometimes. But you can get the same crispy, crunc...
BBQ Sauce 101: The Basics & How to Use Them
Sweet, smoky, tangy, and sometimes spicy, there’s no denying that BBQ sauce is Boss. Whether you’re using it to baste...
New for 2021: Cherry, Peach & Memphis Style BBQ Sauces
To kick off the start of BBQ season, we’re adding three new BBQ sauces to our line of gourmet grilling sauces and mar...
PS Seasoning Wins Prestigious Specialty Food 2021 Gold sofi™ Award
PS Seasoning, the leading blender of specialty seasonings and sauces, is excited to be the recipient of a Gold sofi™ ...
Say Hola to Our New Taco Collection
We’ve got what you need to make your next fiesta a hit. Toss out those old seasoning packets because these new taco s...
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