Lucky Bites: Must-Try St. Patrick’s Day Recipes

Big Flavor for Your St. Patrick's Day Spread

If you're planning a St. Patrick's Day feast, smoked corned beef, hearty bratwursts, and skillet meals are perfect for feeding a crowd. These St. Patrick's Day recipes highlight bold flavors using PS Seasoning blends and simple cooking methods for the smoker, grill, or stovetop.

Let's dig in.

Smoked Jackpot Corned Beef Reuben with Kettle Chips

Classic meets bold in this smoked twist on a St. Patrick's Day favorite. Tender corned beef hits the Pro Classic 100S Smoker for deep, rich flavor before getting stacked high on rye with melty Swiss and tangy sauerkraut.

The flavor boost comes from our Jackpot Honey Mustard Rub. Its mustard-forward bite and subtle sweetness pair perfectly with smoky beef and salty kettle chips on the side. The result is a sandwich that delivers big flavor in every bite.

BUY NOW: Jackpot - Honey Mustard Rub

BUY NOW: Pro Classic 100S Smoker

Multi-Tool Sausage Skillet with Crispy Potatoes and Sautéed Cabbage

For a one-pan option that delivers serious flavor, this skillet earns its spot in the lineup.

Savory sausage made with our Onion & Garlic Bratwurst Kit seasoned with Multi-Tool Steak Seasoning cooks alongside crispy potatoes and tender sautéed cabbage for a hearty, well-rounded meal. Multi-Tool brings balanced garlic, herbs, and savory notes that tie everything together.

Finish it off with Bier Hall Bavarian Ale Mustard for a tangy, malty kick that cuts through the richness and adds that final layer of flavor.

BUY NOW: Multi-Tool Steak Seasoning

BUY NOW: Onion & Garlic Bratwurst Kit

BUY NOW: Bier Hall Bavarian Ale Mustard

Stock up, fire up, and make this St. Patrick's Day one to remember.