Blog
Beyond the Blend: No. 0305 Desert Pepper
Uno Mas.
You'll go loco over No. 0305, our Southwest-inspired grinder filled with chunks of red and green bell peppe...
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Beyond the Blend: No. 0008 Black Gold
The Rush is On.
A best-seller and a staff favorite, No. 0008 Black Gold Garlic Pepper is a heavyweight in the kitche...
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BBQ Rubs 101: Different Types & How to Use Them
Some pitmasters swear that all you need is a little salt and pepper. Which is true for some cuts of meat, but even a ...
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Introducing New PS BBQ Rubs!
Just in time for BBQ season, we're excited to introduce our new line of dry seasoning rubs. Available in six unique v...
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Beyond the Blend: No. 604 Beer Brat
BETTER WITH BEER
Here in Wisconsin, no bratwurst is complete without a frothy cold beer. And no beer is complete if i...
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New! Gourmet Seasoning Grinders
With summer grilling on the horizon, we're excited to introduce our new line of gourmet seasoning grinders. Available...
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New! Bacon Mac 'n Cheese & General Tso Bratwurst Seasonings
Introducing two new flavors to our line of gourmet bratwurst and fresh sausage seasonings.
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Introducing Two New Snack Stick Seasonings
We're excited to introduce two new flavors to our line of gourmet snack stick seasonings.
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Beyond the Blend: No. 500 Summer Sausage
A customer favorite and best-seller, our No. 500 Blue Ribbon Summer Sausage seasoning is called Blue Ribbon for a reason.
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Beyond the Blend: No. 0009 Tackle Box
IT'S REEL GOOD.
Unlike other proteins, the flavors of fish and seafood can vary greatly based on what type you're co...
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Beyond the Blend: No. 491 Seven Pepper Snack Stick
Heat Seekers
You'd have to dive into some deep psychiatry to discover why anyone would willfully eat fire. And yet we...
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Beyond the Blend: No. 0019 Open Sesame
Open Sesame Everything Bagel is the perfect blend of savory onion and garlic, enhanced with nutty sesame and poppy seeds and just the right amount of salt.
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