A German specialty. Weisswurst Sausage Seasoning is flavored with various spices and classically made with veal and pork. Traditionally prepared with hot cooking water and eaten without its skin.
- Blend seasoning mix with minced veal and pork (pork back bacon)
- A traditional Weisswurst meal is served with sweet mustard and a soft pretzel
- 1.88 Lb. B Unit
- *Contains: Milk, Soy
- No MSG