No. 642 Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

Regular price $ 9.99

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Unit

Quantity

2362 in stock

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SKU: 02-0183

Goes well with

A Wisconsin classic! Our best-selling Sheboygan Bratwurst Seasoning has a unique blend of tangy spices that proves why Sheboygan, Wisconsin is the bratwurst capital of the world. For the true Wisconsin experience, we recommend soaking in a beer bath with onions overnight or boiling in beer before grilling.

Features:

Made in Wisconsin
Blend with beef, pork or chicken
.79 Lb. B Unit for 25 lb. meat batch
Per Pound: Use 1 Tbsp + 1 tsp of seasoning

Recommended Casings:

Natural Hog Casings (Home Pack)
Natural Hog Casings

How To Use

You will need:

25lbs of Lean Pork Trims
2 Cups of Water
1 pkg. of "B" Seasoning
(Divide ingredients in half if making 12.5lbs)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

One pound conversion:

Seasoning per pound: 1 Tablespoon + 1 tsp