Our Korean BBQ Brat Seasoning is a delicious blend of soy sauce, garlic, sugar, onion, sesame, and aged cayenne red peppers. It's the perfect mix of sweet and spicy to give your bratwurst a unique flavor that is sure to satisfy your taste buds.
Blend seasoning with final chopped or ground veal, pork or beef
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Brown Sugar, Sugar, Soy Sauce* (Soybeans, Salt, Vinegar), Salt, Hydrolyzed Soy Protein, Maltodextrin, Sodium Diacetate, Hot Sauce* (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Spices, Gochugaru Chili Flakes, Garlic*, Green Onion*, Seasame Seeds, Sodium Bicarbonate, Sesame Oil, Natural Flavors, Less Than 2% Calcium Silicate (Prevents Caking). *Dried.