FREE SAMPLE + FREE SHIPPING $49+

No. 155 Blue Ribbon Wiener Seasoning

Product image 1No. 155 Blue Ribbon Wiener Seasoning
Product image 2Blue Ribbon Wiener Seasoning
Product image 3PS Seasoning Blue Ribbon Wiener Blend

Regular price

SKU: 02-0017

Our founder Harold Hanni won both state and national awards with this secret family recipe straight from Switzerland!

Features

  • Makes blue-ribbon wieners, hot dogs and sausages
  • Award-winning
  • .95 Lb. B Unit for 25 lb. meat batch
  • .47 Lb. C Units for 12.5 lb. meat batch
  • Comes complete with our Maple Cure.
One pound conversion
  • Seasoning per pound: 2 Tablespoons
  • Cure per pound: 1 3/4 Teaspoon
Casings we recommend
Directions

INSTRUCTIONS:

1. Grind all products through ⅜” plate.
2. Regrind twice through 3/16” plate.
3. Add cure to ½ the water and add to meat.
4. Add seasoning and binder flour mixed with ½ the water (keeps moisture in meat) and mix 4-6 minutes or until meat is tacky.
5. Let rest overnight in cool area to allow flavor and color to develop (optional)
6. Stuff into 24-26 mm sheep casings

SMOKING PROCEDURE:

1) Preheat Smoker to 130°F.
2) Hang wieners on smoke sticks (do not have any pieces touching if possible).
3) Insert temperature probe to center of one link or strip 1 link over probe. Run with dampers wide open for 30 minutes. 
4) Place ¼ pan of moistened sawdust on burner and increase temperature to 150°F.
5) Set top damper ⅛ open, bottom damper ¾ open and smoke for 45 minutes. 
6) Increase temperature to 170°F and cook until you reach an internal temperature of 155°F. 

7) Immediately place in a cold-water bath for 20 minutes until internal temperature reaches 100-110°F. Dry at room temperature.


INGREDIENTS

Dextrose, Salt, Sugar, Spices, Monosodium Glutamate, Garlic*. *Dried.

Contains: MSG

Reviews

Open tab

Customer Reviews

4.9 Based on 19 Reviews
5 ★
89% 
17
4 ★
11% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DG
12/20/2019
Dustin G.
United States United States

Very good seasoning.

This seasoning has a very mild flavor that pairs well with a few hours in the smoker. Finish cooking in a water bath and enjoy!

GW
12/16/2019
Gary W.
United States United States

hot dogs

best I ever made

SC
11/15/2019
Sandy C.
United States United States

****** or snack stick!

This is our absolute favorite! My husband even eats them for snack sticks!

GZ
11/14/2019
Gary Z.
United States United States

Again and again 5 stars

Very Very pleased with all of the products I have used This season and past years...

KS
10/17/2019
Kenneth S.
United States United States

Back to work

I gave up 5 years ago making my own sausages and smoked products. Recently I bought a new smoker and now again I'm back doing what I enjoy. I could not remember who I purchased my spices from. After throwing away many different packs of spices. I finally found who I bought from and YES it was PS. They have the best spices hands down. I am now happy with all my finished products. You can't beat PS for all your needs.

RW
10/04/2019
RC W.
United States United States

Awesome

Best flavored hotdogs ever be ever had. I’ve used this to make venison and goose hotdogs. Yum.

DB
08/15/2019
Dusan B.
Canada Canada

Good product.

This is very good product. I would prefer if I can add salt by myself.

BS
06/25/2019
Bob S.
United States United States

Looking forward to it

Haven’t had the time to use the seasoning yet but am looking forward to it.

HOW TO: MAKE THE PERFECT WIENERS

Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.

FREE SHIPPING

Receive Free Shipping on all orders over $49.  Applies to Standard Shipping. 

Shop Now

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now