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Meet your new go-to Summer Sausage seasoning! This award-winning and best-selling seasoning features a blend of paprika and spices for a full-flavored mild and tangy taste.
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Spices, including Paprika, Salt, Dextrose and Sodium Erythorbate (2.37%).
The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.
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Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.
We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.
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