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No. 765 Honey BBQ Snack Stick Seasoning

Product image 1No. 765 Honey BBQ Snack Stick Seasoning
Product image 2PS Honey BBQ Snack Stick Seasoning
Product image 3Honey BBQ Snack Stick Seasoning

Regular price

SKU: 02-1299

Sweet and smokey flavor unite in our #1 selling and award-winning Honey BBQ Snack Stick Seasoning. Delight in real honey merged with smokey, zesty BBQ flavor and a tangy blend of spices. 

Features:

  • Award-winning 
  • Pair with ground pork, beef, venison, chicken or other ground meat
  • 5.25 Lb. B Unit for 25 lb. meat batch
  • 2.63 Lb. C Unit for 12.5 lb. meat batch
  • Comes complete with Speed "Pink" Cure

One pound conversion: 

  • Seasoning per pound: 8 Tablespoons
  • Cure per pound: 1/8 Teaspoon

Casings we recommend: 

      INGREDIENTS

      Sugar, Honey Granules (Refinery Syrup, Honey), Salt, Spices, Onion & Garlic Powder, Monosodium Glutamate, Dried Molasses (Refiners' Syrup, Cane Mill Molasses, Cane Caramel Color), Natural Smoke Flavor, Spice Extractives. 

      Contains: MSG

      DIRECTIONS

      SNACK STICKS MILD OR HOT

      You will need:

      • 25# of Extra Lean Beef Trims
      • 1 "B" Package of Seasoning
      • 2# of Distilled Water

      Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure then add to meat. Add seasoning package and mix thoroughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

      Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

      Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

      Reviews

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      Customer Reviews

      4.8 Based on 30 Reviews
      5 ★
      87% 
      26
      4 ★
      10% 
      3
      3 ★
      0% 
      0
      2 ★
      0% 
      0
      1 ★
      3% 
      1
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      Filter Reviews:
      AH
      12/06/2019
      Adam H.
      United States United States

      great flavor

      This was a hit with all of hunting party

      JY
      12/05/2019
      jim Y.
      United States United States

      765 honey BBQ snack stick

      awesome product

      RP
      11/30/2019
      Ryan p.
      United States United States

      Awesome!

      Absolutely delicious. Just a slight warmth after the sweetness to round it off. Will be buying more for sure

      DP
      11/28/2019
      David P.
      United States United States

      Love it!

      It was my first time making snack stick and they tuned out great. My daughters cried when we ran out of "bucks sticks". The 765 honey bbq snack sticks are loved by all.

      JB
      11/28/2019
      James B.
      United States United States

      Honey bbq

      Best seasoning,best tasting love it

      RM
      11/23/2019
      randy m.
      United States United States

      the best spice kit

      I have been making sausage for years and this spice pack is by far the best tasting one I have ever used.

      MP
      11/07/2019
      Mike P.
      United States United States

      Very good , but u better like sweet stuff.

      Simple easy to make. Made mine with ground venison and pork fat, turned out very good. A little to sweet at first but they mellowed out a bit after a couple days in the fridge.

      MS
      10/21/2019
      Mike S.
      United States United States

      Honey Bbq snack sticks

      These sticks are awesome every one that eats these love them. I make these for all my friends when deer season comes along every #1 favorite request. Yummmmmm

      OUR CRAFT. YOUR CREATION.

      At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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