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No. 673 Sweet Italian Sausage Seasoning

Regular price $ 7.99

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59 in stock

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SKU: 02-1140

Goes well with

A blend of hearty herbs, fennel seed and sweet spices make up our Sweet Italian Sausage Seasoning. Make sweet Italian sausage for all Italian cuisine. No MSG!

  • Blend with ground pork
  • Pair with High-Temp Mozzarella Cheese 
  • Per Pound: Use 1 Tbsp of seasoning

View 1 lb. Conversion Chart



How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 25# of 85% Lean Pork Trims
  • 2-3 cups of Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices (Including Fennel and Pepper), Paprika, Torula Yeast.

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