Our Pork Flavoring Seasoning is the perfect choice to add robust flavor to pulled pork. A secret blend of natural spices, this seasoning is a must for anyone who loves the taste of real, slow-cooked pulled pork.
Recipe for pulled pork = Mix 1 cup seasoning to 1 gallon water or apple juice for a 5-6 lb. pork shoulder. Soak 6 to 8 hours in refrigerator, then cook to an internal temp of 190 to 200 degrees. Let cool, shred and add BBQ if desired.
- Per Pound: Use 1 Tbsp of seasoning
How To Use
Ingredients