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No. 289 Pork Flavoring Seasoning

Regular price $ 8.99

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A must for pulled pork! Recipe for pulled pork = Mix 1 cup seasoning to 1 gallon water or apple juice for a 5-6 lb. pork shoulder.  Soak 6 to 8 hours in refrigerator, then cook to an internal temp of 190 to 200 degrees. Let cool, shred and add BBQ if desired. 

INGREDIENTS

Salt, Hydrolyzed Soy & Corn Protein, Torula Yeast, Potato Maltodextrin, Natural Flavors, Gum Arabic, Partially Hydrogenated Soybean Oil, Less Than 2% Silicon Dioxide (Prevents Caking). 

Contains: Soy

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