the-bbq-general-spg-rub
SPG Dry Aged NY Strip
Dry aged NY Strip is quiet possibly the best way we've ever made a steak! Seasoned with out BBQ General, you won't re...
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Smoked Pimento Cheeseburger
A smoked burger patty topped with homemade smoked pimento and bacon jam! Serve this at your next summer barbecue to b...
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Korean Smash Burgers
Is there ever a bad flavor for smash burgers? This one puts that to the test! Korean Smash burgers will have everyone...
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Dry Aged Duck Breast
Dry aged duck breast pan seared until skin is crispy. Served with a berry and wine sauce and garnished with fresh thyme.
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Smoked Dino Beef Ribs
Bigger is better! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These fall off the bo...
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Red Chimichurri
Brighten up an dish with this delicious Red Chimichurri! Fresh bold taste with every bite!
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BBQ Smoked Chicken Halves
Tender and crispy chicken halves seasoned in a course mixture of Salt, Pepper, and Garlic and smothered in homemade A...
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Smoked Chuck Roast
Smoked chuck roast made the way summer likes it--Smoked! Smoking your chuck roast like a brisket results in tender, s...
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Homemade Alabama White Sauce
With just a kiss of heat this classic white BBQ sauce goes great on chicken, beef, and so much more! Made in 5 minute...
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Brisket Chili
Two of your favorite warm meals combined to make an amazing dinner! Brisket and all the chili fixings with our new se...
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Reverse Sear Bone-In Ribeye
Melt-in-your-mouth amazing! This bone-in ribeye is smoked to 120 internal temp and seared in cast iron pan for the pe...
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Smoked Brisket- Hot and Fast Method
Tender smoked brisket made in a fraction of the time, the Hot & Fast method of smoking brisket is great if your w...
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