SPG Dry Aged NY Strip
Dry aged NY Strip is quiet possibly the best way we've ever made a steak! Seasoned with out BBQ General, you won't regret waiting for this one!
SPG Dry Aged NY Strip
Rated 5.0 stars by 1 users
Category
Beef
Servings
2
Prep Time
5 minutes
Cook Time
7 minutes
Author:
PS Seasoning
Dry aged NY Strip is quiet possibly the best way we've ever made a steak! Seasoned with out BBQ General, you won't regret waiting for this one!
Ingredients
- 2 – Dry Aged NY Strip Steaks, 12oz each
-
2 T – BBQ General SPG Rub
-
1 T – Olive Oil
-
2 T – Butter
- 3 Clove – Garlic
- 2 Sprig - Thyme
Directions
- Season the steaks generously with BBQ General SPG Rub and let them rest at room temperature for 20 minutes.
- Heat a skillet over high heat until it just starts to smoke.
- Add oil and then press the steaks down into the pan.
- Cook 2 minutes.
- Flip the steaks and again, press them into the pan (this helps with the crust)
- Cook 2 minutes.
- Reduce the temperature of the heat to medium and add the garlic cloves, butter and thyme.
- Use a spoon to baste the meat constantly for 1 ½ minutes.
- Remove the steak from the pan and let them rest for 10 minutes before slicing and serving.
- Enjoy!