SPG Dry Aged NY Strip
Dry aged NY Strip is quite possibly the best way we've ever made a steak! But first, learn how to dry age steaks at home here. Seasoned with our BBQ General, you won't regret waiting for this one! For a perfect 45-day age, we used the Reserve 50 Dry Ager.
SPG Dry Aged NY Strip
PS Seasoning
2
5 minutes
7 minutes
American
Beef
Dry aged NY Strip is quite possibly the best way we've ever made a steak! But first, learn how to dry age steaks at home here. Seasoned with our BBQ General, you won't regret waiting for this one!
Ingredients
2 – Dry Aged NY Strip Steaks, 12oz each
2 T – BBQ General SPG Rub
1 T – Olive Oil
2 T – Butter
3 Clove – Garlic
2 Sprig - Thyme
Reserve 50 Dry Ager
Directions
- Season the steaks generously with BBQ General SPG Rub and let them rest at room temperature for 20 minutes.
- Heat a skillet over high heat until it just starts to smoke.
- Add oil and then press the steaks down into the pan.
- Cook 2 minutes.
- Flip the steaks and again, press them into the pan (this helps with the crust)
- Cook 2 minutes.
- Reduce the temperature of the heat to medium and add the garlic cloves, butter and thyme.
- Use a spoon to baste the meat constantly for 1 ½ minutes.
- Remove the steak from the pan and let them rest for 10 minutes before slicing and serving.
- Enjoy!
