SPG Dry Aged NY Strip

Name: SPG Dry Aged NY Strip
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Cuisine: American
Ingredients: 2 – Dry Aged NY Strip Steaks, 12oz each; 2 T – BBQ General SPG Rub; 1 T – Olive Oil; 2 T – Butter; 3 Clove – Garlic; 2 Sprig - Thyme; Reserve 50 Dry Ager

Dry aged NY Strip is quite possibly the best way we've ever made a steak! But first, learn how to dry age steaks at home here . Seasoned with our BBQ General, you won't regret waiting for this one! For a perfect 45-day age, we used the Reserve 50 Dry Ager.

PS Seasoning

SPG Dry Aged NY Strip

PS Seasoning

Servings

Prep Time

5 minutes

Cook Time

7 minutes

Cuisine

American

Ingredients

2 – Dry Aged NY Strip Steaks, 12oz each
2 T – BBQ General SPG Rub
1 T – Olive Oil
2 T – Butter
3 Clove – Garlic
2 Sprig - Thyme
Reserve 50 Dry Ager

Directions

Season the steaks generously with BBQ General SPG Rub and let them rest at room temperature for 20 minutes.
Heat a skillet over high heat until it just starts to smoke.
Add oil and then press the steaks down into the pan.
Cook 2 minutes.
Flip the steaks and again, press them into the pan (this helps with the crust)
Cook 2 minutes.
Reduce the temperature of the heat to medium and add the garlic cloves, butter and thyme.
Use a spoon to baste the meat constantly for 1 ½ minutes.
Remove the steak from the pan and let them rest for 10 minutes before slicing and serving.
Enjoy!