big-dill-ale-mustard

Pickle Brats

Name: Pickle Brat
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 – Bratwurst; 12 – Baby Dill Pickles; 6 Slice – Bacon, thick cut; 6 T – Big Dill Pale Ale Mustard; 6 – Brat Buns

Pickles are everything! Wrapped in bacon, stuffed with dill pickles, and topped with our Big Dill Mustard these brats are a must try!

PS Seasoning Chef

Pickle Brat

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

20-25 minutes

Author:

PS Seasoning

Pickles are everything! Wrapped in bacon, stuffed with dill pickles, and topped with our Big Dill Mustard these brats are a must try!

Ingredients

6 – Bratwurst
12 – Baby Dill Pickles
6 Slice – Bacon, thick cut
6 T – Big Dill Pale Ale Mustard
6 – Brat Buns

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Directions

Preheat grill to 350 degrees, indirect grilling.
Cut open the casing on the brat lengthwise. Open a slit in the meat and then stuff two pickles into the brat.
Work the meat around the pickles to seal up the brat.
Wrap each stuffed brat with bacon in a spiral shape, attach with toothpicks.
Grill the brats over indirect heat until the internal temperature of the brats reaches 155 degrees. Then move the brats over direct heat for 2-3 minutes to crisp up the bacon.
Once cooked, place the brats on toasted brat buns and give them a drizzle of Big Dill mustard.
Enjoy!

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Pickle Brats

Pickle Brat

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