Pickle Brats
Pickles are everything! Wrapped in bacon, stuffed with dill pickles, and topped with our Big Dill Mustard, these brats are a must try.
Pickle Brat
Rated 5.0 stars by 2 users
Category
Pork
Cuisine
American
Author:
PS Seasoning
Servings
6
Prep Time
15 minutes
Cook Time
20-25 minutes
Pickles are everything! Wrapped in bacon, stuffed with dill pickles, and topped with our Big Dill Mustard these brats are a must try!
Ingredients
- 6 – Bratwurst
- 12 – Baby Dill Pickles
- 6 Slice – Bacon, thick cut
-
6 T – Big Dill Pale Ale Mustard
- 6 – Brat Buns
Directions
- Preheat grill to 350 degrees, indirect grilling.
- Cut open the casing on the brat lengthwise. Open a slit in the meat and then stuff two pickles into the brat.
- Work the meat around the pickles to seal up the brat.
- Wrap each stuffed brat with bacon in a spiral shape, attach with toothpicks.
- Grill the brats over indirect heat until the internal temperature of the brats reaches 155 degrees. Then move the brats over direct heat for 2-3 minutes to crisp up the bacon.
- Once cooked, place the brats on toasted brat buns and give them a drizzle of Big Dill mustard.
- Enjoy!
