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Reverse Sear Bone-In Ribeye

Melt-in-your-mouth amazing! This bone-in ribeye is smoked to 120 internal temp and seared in cast iron pan for the pe...

Smoked Brisket- Hot and Fast Method

Tender smoked brisket made in a fraction of the time, the Hot & Fast method of smoking brisket is great if your w...

4 Star General Burger

Attention! This general burger has expectations set high! Our new General Rub on ground beef patties topped with Bour...

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