the-bbq-general-spg-rub

Smoked Chuck Roast

Name: Smoked Chuck Roast
Prep time: 5 min
Total time: 5 min
Yield: 3-5
Ingredients: 1 – Chuck Roast (3lb); 2 T – Mustard (your choice of flavor); 4 T – BBQ General SPG Rub

Smoked chuck roast made the way summer likes it--Smoked! Smoking your chuck roast like a brisket results in tender, smoky slices that are perfect for sandwiches or just a generous dip in BBQ sauce.

PS Seasoning Chef

Smoked Chuck Roast

Rated 4.5 stars by 4 users

Servings

3-5

Prep Time

5 minutes

Cook Time

5-6 hours

Author:

PS Seasoning

Smoked chuck roast made the way summer likes it! Smoked! Enjoy tender meat with that smokey flavor!

Ingredients

1 – Chuck Roast (3lb)
2 T – Mustard (your choice of flavor)
4 T – BBQ General SPG Rub

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Directions

Preheat smoker to 225 degrees.
Trim any excessive fat from the chuck roast and then rub the entire roast with mustard.
Generously rub the meat with the BBQ General SPG Rub and then allow to rest at room temperature for 20 minutes.
Insert meat probe and place directly on the smoker until the internal temperature comes to 165 degrees.
Wrap the roast in foil and then place it back on the smoker until the internal temperature of the meat reaches 195-198 degrees.
Rest the meat for 15 minutes before slicing.

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Smoked Chuck Roast

Smoked Chuck Roast

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Smoked Chuck Roast

Smoked Chuck Roast

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Directions

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