Red Chimichurri

Name: Red Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 2 - Roasted Red Peppers; 6 Clove – Garlic; 1 Bunch – Flat Leaf Parsley; 2 T– Oregano, chopped (fresh); 1 t – BBQ General SPG Rub; ¼ C – Red Wine Vinegar; ½ C – Olive Oil

Brighten up an dish with this delicious Red Chimichurri! Fresh bold taste with every bite!

PS Seasoning Chef

Red Chimichurri

Rated 3.2 stars by 5 users

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Servings

4-6

Prep Time

5 minutes

Author:

PS Seasoning

Brighten up an dish with this delicious Red Chimichurri! Fresh bold taste with every bite!

Ingredients

2 - Roasted Red Peppers
6 Clove – Garlic
1 Bunch – Flat Leaf Parsley
2 T– Oregano, chopped (fresh)
1 t – BBQ General SPG Rub
¼ C – Red Wine Vinegar
½ C – Olive Oil

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Directions

Combine the red peppers, garlic, parsley, oregano, vinegar and BBQ General SPG rub in a blender or food processor. Pulse the blender until a slightly chunky mixture comes together.
Pour out into a bowl and stir in the olive oil.
Season to taste and enjoy!

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Red Chimichurri

Red Chimichurri

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