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Jalapeno Popper Stuffed Meatloaf

Jalapeno Popper Stuffed Meatloaf

Bee Sting Hot Honey BBQ Meatloaf stuffed with jalapeno poppers and wrapped in bacon! Smoke for 2 hours and enjoy!

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Jalapeno Popper Stuffed Meatloaf

Rated 5.0 stars by 1 users

Category

Pork

Servings

4-6

Prep Time

30 minutes

Cook Time

2 hours

Author:

PS Seasoning

Bee Sting Hot Honey BBQ Meatloaf stuffed with jalapeno poppers and wrapped in bacon! Smoke for 2 hours and enjoy!

Image of Jalapeno Popper Stuffed Meatloaf

Ingredients

2 LB – Ground Beef
1 – Egg
1 C – Breadcrumbs
½ - Red Onion, minced
3 T – Bee Sting Hot Honey BBQ Rub
4 – Jalapenos
4 oz – Cream Cheese
14 Slice – Bacon (thick cut)
2 T – Bee Sting Hot Honey BBQ Rub
½ C – Bee Sting Hot Honey BBQ Sauce

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Directions

Preheat smoker to 275 degrees.
Cut the stem off of the jalapenos and using a paring knife, cut out the core and remove as many seeds as possible.
Stuff the jalapenos with the cream cheese.
Mix the ground beef, egg, breadcrumbs, red onion and 3 TB Bee Sting together in a bowl until very well combined.
Lay down some plastic wrap and roll out the meat to a 6” X 12” rectangle
Lay the jalapenos down in a row lengthwise on the meat
Use the plastic wrap to help roll up the meat around the jalapenos.
Seal the seams and edges.
Make a bacon weave the is 6 slices wide and 8 slices long.
Roll the meat loaf up with the bacon weave and secure the edges with toothpicks.
Place on a rack lined tray and then onto the smoker for about 2 hours. (start checking temp after 1 ½ hours)
Once an internal temperature of 155 degrees is reached, baste the meatloaf generously with Bee Sting BBQ sauce. Smoke for an additional 15 minutes.
Rest the meatloaf for 10 minutes before slicing.
Enjoy

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