BBQ & Sausage Making Recipes – PS Seasoning–Tagged "Pork"

Burnt Ends Mac 'N Cheese

Calling all mac lovers! This Burnt Ends Mac 'n' Cheese is the ultimate dish with is cheesy noodles and the sweet stin...

Dry Aged Pork

Dry aging pork is not as common as dry aging beef, but it can certainly be done! Dry aging pork in your Reserve 50 or Reserve 100 Dry Ager can intensify its flavor and tenderize the meat.

Dry Aged Bacon

Dry Aged Bacon made with PS Seasoning's Apple Pie Cinnamon Spice Rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances flavor and tenderness for a unique result.

Labor Day BBQ spread with smoked party ribs, hot honey corn on the cob, and smoked chicken breasts

Labor Day Recipes - Smoked Party Ribs, Hot Honey Corn on the Cob, & Smoked Chicken Breasts

Three crowd-pleasing recipes for your Labor Day BBQ: Smoked Party Ribs with Notorious P.I.G., Hot Honey Corn with Bee Sting Rub, and Smoked Chicken with Cock-A-Doodle Brew.

Smoked and dry aged jalapeno cheddar snack sticks sliced to show cheese pockets

Smoked & Dry Aged Snack Sticks

The ultimate flavor bomb — jalapeno cheddar snack sticks that are fermented, smoked, then dry aged for concentrated flavor and incredible snap.

Hot and fast smoked ribs with a caramelized bark ready to serve

Hot & Fast Smoked Ribs

Don't have time for a full 3-2-1 cook? These hot and fast BBQ ribs seasoned with Notorious P.I.G. deliver delicious bite and flavor in just half the time.