Butter Blizzard Bacon Spinach Artichoke Dip
This Butter Blizzard Spinach, Bacon & Artichoke Dip delivers rich, creamy texture with layers of savory garlic and butter flavor. Crispy bacon, tender artichokes, and spinach are blended with cream cheese and finished with PS Seasoning Butter Blizzard Seasoning Blend for a bold, comforting dip that’s perfect for sharing.
Butter Blizzard Bacon Spinach Artichoke Dip
PS Seasoning Chef
0 hours
0 hours
American
Appetizer
This Butter Blizzard Spinach, Bacon & Artichoke Dip delivers rich, creamy texture with layers of savory garlic and butter flavor. Crispy bacon, tender artichokes, and spinach are blended with cream cheese and finished with PS Seasoning Butter Blizzard Seasoning Blend for a bold, comforting dip that’s perfect for sharing.
Ingredients
1 LB – Cream Cheese, room temperature
1 LB – Bacon
1 Can – Chopped Artichokes, drained
2.5 oz – Spinach, chopped
1 Cup – Parmesan Cheese
1.5 TB – Butter Blizzard
Bread bowl, pretzels or chips for dipping
Directions
Preheat your oven to 375°F.
Cut the bacon into small pieces and add to a saucepan or skillet over medium heat.
Cook the bacon until fully rendered and crispy, stirring occasionally.
Drain off the excess bacon fat and set the cooked bacon aside.
In a large mixing bowl, combine the cream cheese, cooked bacon, chopped artichokes, chopped spinach, Parmesan cheese, and PS Seasoning Butter Blizzard Seasoning Blend. Mix until smooth and evenly incorporated.
Transfer the dip mixture to a 9x9-inch baking dish, spreading it into an even layer.
Bake for 40–45 minutes, or until the dip is hot, bubbly, and lightly browned on top.
Remove from the oven and let rest for 10 minutes before serving.
Serve warm with a bread bowl, pretzels, or chips for dipping and enjoy.
