Free Shipping Orders $49+

Sriracha Bacon Potato Salad

3 Pounds Baby Red Potatoes
4 Slices Bacon
2.5 Tbsp. White Vinegar
1/4 Tsp Salt
3/4 Cup Mayonnaise
1/4 Cup Sour Cream
1.5 Tbsp Sriracha and Onion Dip
1/4 Cup Chopped Green Onions


1) Clean baby red potatoes thoroughly and cut into 3/4" cubes.

2) Place potatoes into a large pot and cover with cold water, about 1" above the potatoes.

3) Set burner on high and bring water to a boil.  Once a rolling boil has been reached, reduce heat and simmer stirring occasionally until potatoes are tender (approximately 8 minutes)

4) Meanwhile, rim a baking sheet in parchment paper and top with 4 slices of bacon.  Set oven to 400°F and back for 20 minutes until bacon is golden and crispy.

5) Drain potatoes and put into a large mixing bowl.  Add salt and vinegar and gently combine.  Set aside and let cool for about 15 minutes.

6) Combine mayonnaise, sour cream and Sriracha and Onion Dip in a small bowl.  Once the potatoes have cooled, add in the mayonnaise/Sriracha mixture.

7) Top with crisp bacon and green onions.  Serve at room temperature and enjoy!

Products Used In This Recipe:

Sriracha Bacon Potato Salad: Serves 6-8: 3 Pounds of Baby Red Potatoes, 4 Slices Bacon, 2.5 Tbsp White Vinegar, 1/4 Tsp Salt, 3/4 Cup Mayonnaise, 1/4 Cup of Sour Cream, 1.5 Tbsp Sriracha and Onion Dip Mix, 1/4 Cup Chopped Green Onions
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now