Blackened Walleye Pan-Seared with El Capitan Chili Citrus Taco Rub
Blackened Walleye is a classic way to prepare freshwater fish when you want bold flavor and a crisp exterior without overcomplicating the process. This walleye recipe uses high heat and a well-seasoned cast iron skillet to create a dark, flavorful crust while keeping the inside tender and flaky. When done properly, blackened fish develops a deep color and slight char that enhances the natural sweetness of the fillet.
This Blackened Walleye recipe highlights the bright heat and citrus notes of PS Seasoning El Capitan Chili Citrus Taco Rub, a balanced chili citrus seasoning designed to bring layered flavor to seafood. While commonly used as a fish taco seasoning, El Capitan works equally well in a straightforward pan-seared fish preparation. The combination of chili, citrus, and savory spice creates a crispy crust that locks in moisture and delivers a well-rounded seafood dinner.
Blackened Walleye Pan-Seared with El Capitan Chili Citrus Taco Rub
PS Seasoning Chef
Mexican
Dinner
Blackened Walleye is a classic way to prepare freshwater fish when you want bold flavor and a crisp exterior without overcomplicating the process. This walleye recipe uses high heat and a well-seasoned cast iron skillet to create a dark, flavorful crust while keeping the inside tender and flaky. When done properly, blackened fish develops a deep color and slight char that enhances the natural sweetness of the fillet.
This Blackened Walleye recipe highlights the bright heat and citrus notes of PS Seasoning El Capitan Chili Citrus Taco Rub, a balanced chili citrus seasoning designed to bring layered flavor to seafood. While commonly used as a fish taco seasoning, El Capitan works equally well in a straightforward pan-seared fish preparation. The combination of chili, citrus, and savory spice creates a crispy crust that locks in moisture and delivers a well-rounded seafood dinner.
Directions
Pat the walleye filets completely dry with paper towels. Removing surface moisture helps create a proper blackened crust.
Season the flesh side generously with PS Seasoning El Capitan Chili Citrus Taco Rub, pressing lightly so the seasoning adheres evenly.
Place a cast iron skillet over medium-high heat and allow it to preheat fully. Cooking blackened walleye requires high heat to develop the signature crust.
Add the olive oil to the hot skillet. Once the oil shimmers, carefully place the fish flesh-side down into the pan.
Cook for 3–4 minutes without moving the fish. This allows the seasoning to form a dark, crispy crust as the walleye pan-sears.
Flip the fish carefully and continue cooking until the internal temperature reaches 145°F. The fish should be opaque and flake easily with a fork.
Remove the blackened walleye from the skillet and serve immediately with fresh lemon.
1 comment
The whole family loved this recipe.